The Recipe

John James Sherlock is a top food photographer based in Vancouver, B.C., Canada.  He’s also been known to shoot product and interiors, and for the many cookbooks he’s done he shoots food in restaurants, because he’s very good at both and it makes the chefs happy.  He has an awesome, well-equipped studio that stylists love, and treats his clients to some pretty great lunches.

Have a look . . .